Food consumption research is a multidisciplinary field that examines the patterns, behaviors, and factors that influence how individuals and populations make food choices. Researchers in this area study everything from the nutritional content of foods to cultural, social, economic, and psychological influences on dietary habits. The goal of food consumption research is to better understand why people eat the foods they do, how these choices impact health and well-being, and how to promote healthier and more sustainable dietary practices. This research can have important implications for public health, policy, and interventions aimed at improving overall dietary patterns and nutrition outcomes.